Wednesday, October 19, 2011

How to Roast Coffee Beans at Home - Its Easy

!±8± How to Roast Coffee Beans at Home - Its Easy

By roasting the coffee you are transforming he green coffee beans into roasted coffee, this produces the aroma and flavor of the coffee. To obtain the freshest coffee you must either roast your own beans or buy fresh roasted coffee beans from a roasting company, typically roasted coffee beans will have a standard shelf life of 14 days.

As the green coffee beans are being roasted they shift in color to a yellowish-green followed by several degrees of brown. As a general rule of thumb, the longer you roast the beans the darker the bean becomes resulting in a more intense in flavor, known as "French roasted".

To answer the questions above you must first ask yourself, do I want to do it "the old way" or should I first buy a home coffee bean roaster. Simply answered, you do not have to purchase a roaster to be able to roast them at home. Roasting coffee beans at home can be done in a few different ways; I will explain two standard home roasting methods.

The first is quite cheap by using what you already have in your kitchen. You will need a regular frying pan and some green coffee beans that you have purchased from your local coffee specialty shop.

*Stove Top Method*

First set your stove top burner to medium-high heat, place your frying pan on the element, and add as many beans as you would like to roast but making sure there is an even thickness of beans (I try to not make the depth of beans more than a few beans thick) as to avoid accidentally burning some.

Stir continuously for about 15 minutes.

When your beans become the "type of roast you prefer" IE. Mild roast (light brown) or a full robust dark French roast (dark brown), you will need to cool them as quickly as possible.

Pour your beans into a large metal bowl and swirl/stir them for about 7 minutes or until they are "warm" to the touch, be cautious to not burn yourself.

After they have cooled, allow them to stay in the bowl (or a smaller container) without a lid on for at least 8 hours, ideally you will want to let them sit for 12 hours so that the C02 (caused by the roasting process) can be expelled.

*Hot Air Popcorn Maker Method*

You will need a "hot air popcorn popper", a large bowl to catch the roasted beans, a large spoon, a large metal colander or two for cooling and hand protection (pot holder).

Simply set up the popper in your kitchen, I place mine on my stove top to utilize the overhead fan. Pour no more than 4oz of green coffee beans into your machine (use the same guidelines as you would for popping popcorn kernels). Place the bowl under the spout to catch the beans and turn on your machine.

While the machine is running, it will take about 2 to 3 minutes before the first "crack" of the beans and you will notice some aroma filled smoke coming from the beans, this is normal. Roast them to your taste, the average for light roasts is about 3 to 4 minutes, and deep dark roasts (French roast) about 6 to 6.5 minutes.

When you reach your time for the perfect roast of coffee beans, turn off your machine and pour the beans into the large bowl. Stir the beans with your large spoon constantly for about the next 7 minutes, or until they are warm to the touch, be sure to not burn yourself.

*After roasting the beans with either method, Try to wait about 8 to 12 hours before store the fresh roasted coffee beans in an air tight jar or container, be sure to store them out of direct sunlight (in a cupboard is great) and contrary to popular belief, DO NOT store them in the fridge or freezer. The reason you wait 8 to 12 hours is to allow the C02 to be expelled from the beans, then when you wake the next morning and grind your coffee beans to make that perfect cup of coffee, you will realize it was worth the wait.

After roasting your coffee be sure to brew it up using the best coffee maker to make that perfect cup of coffee. Do you have a method of roasting coffee beans not mentioned here? Or have an opinion on the best coffee maker? You can post your review or read some reviews at Your Perfect Cup Of Coffee


How to Roast Coffee Beans at Home - Its Easy

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Sunday, September 11, 2011

Green Mountain Fair Trade Wild Mountain Blueberry Coffee Keurig K-Cups, 96 Count

!±8±Green Mountain Fair Trade Wild Mountain Blueberry Coffee Keurig K-Cups, 96 Count

Brand : Keurig
Rate :
Price :
Post Date : Sep 12, 2011 02:05:23
Usually ships in 1-2 business days



At first, people thought Green Mountain was crazy, blueberry coffee? Then they tasted it and soon the coffee department was abuzz with word that they had hit on the next big thing. For some, it's the aroma... juicy, sweet and oh-so-slightly buttery. For others, it's the flavor...sun-kissed wild blueberries with just a hint of caramel sweetness.

The Keurig single-cup brewing system uses a special packaging for coffee, tea and hot cocoa called K-Cup portion packs or "K-Cups". Each K-Cup is an airtight, mini-brewer that locks out oxygen, light, moisture and humidity while locking in freshness and flavor. Simply insert the no mess K-Cup into the brewer and hit the brew button for a fresh-brewed, perfect cup of coffee or tea in under a minute. Each of the six boxes come packed with 16 K-Cups that can be used with any style or model of Keurig brewing machines.

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Friday, September 2, 2011

Coffee Press Vs Drip Coffee

!±8± Coffee Press Vs Drip Coffee

Coffee Presses

French press coffee press or, more recently, are the final green coffee. Otherwise than in a separate hot water boiler is not energy, and now the Toddy Maker Cold Brew Coffee Maker also makes this request. The Toddy coffee maker cold beer method drastically reduces many of the oils and acids found in hot coffee, which are not soluble at low temperatures. Coffee ice-cold beer is easier on the stomach for the acid-sensitive coffee drinkers.When opinions differ, if the cold beer can be too much acid in the oil and grain.

Perhaps the most valuable feature of the coffee press is that they give you absolute control over the temperature of the mix water for coffee, which is linked to the quality of the bean, probably the most important factor used in the search for the perfect cup. Bodum is still the world's biggest seller, but aero printing machines and other specialty coffee producers made a name. The number of votes forCoffee machines of all types to show how passionate the people of their coffee and different styles of coffee.

Drip coffee makers

Cold water from a reservoir of the machine is first heated and then poured the coffee contained in a provision filter. This is the essence of a drip coffee maker. You can still find manual drip coffee maker, but the vast majority of machines are electric drip coffee. The final result is stored in a brewed coffeeGlass jar, a thermal carafe or insulated travel mug.

There are differences in water temperature of the beer, design and speed of the filter unit, coffee drop by drop so that some people make better coffee than others, and is not necessarily a function of price. Black & Decker is the leader in value. With a little 'experience, but you can edit any drip coffee machine to get it right for you. Some models are programmable and are equipped with water filter. A few dropsCoffee machines like the Cuisinart grind and beer DGB900 in a single operation. A drip coffee machine sits well could be the deciding factor on the kitchen table in plain view, if the device will be attractive enough.


Coffee Press Vs Drip Coffee

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Thursday, August 25, 2011

Caffeine

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Monday, August 8, 2011

Coffee Bean Key Dates

!±8± Coffee Bean Key Dates

Coffee is a drink very old, who was drunk for more than 2000 years. Today, coffee is one of the most popular drinks in the world, and is almost as precious as oil. If you have a choice of instant coffee, espresso, or just a coffee pod coffee, choice of coffee can be complicated.

There are many different types of coffee beans, all fall into two categories of plants. The Arabica was originally cultivated in the Arabian Peninsula. Robustis a resistant plant, but contains twice the amount of caffeine.

The coffee berry is renowned for its fruits, are the only people inside the bean, the seeds of interest. The fruit is discarded, it is the bean that is ground, roasted and prepared to make a delicious drink. Surprisingly, more than 400 million cups are drunk every day around the world.

There are two varieties of beans, green and red. Red beans are a good flavor and are less acidic. Red beans are used to produce lighterCoffee.

Most beans are hand picked by local people, and take very slowly, maybe a couple of baskets a day. This means that workers are smart enough to separate red and green beans in a hurry to get the best cup possible.

After the beans are harvested, they are soaked to remove the fruit, abrasive is also used to remove the fruit. The beans are then washed to remove all the meat that is left. The beans are then dried in the sununtil they retail for only about 12% of their water.

The beans are then sorted according to their color and size, sometimes by hand, but now increasingly using machines. Some beans are discarded, others are shiny. If specialized blends of coffee beans may be old, it may take up to eight years. Other beans are roasted in less than a year.

The beans are roasted at 400F in the process are to double in size and changes itsthe brown color we all know and love. There are a number of different methods that can be used for roasting. Beans from different countries are often roasted in a different way, which creates a unique flavor and interesting.

These roasted beans are then ground in a few weeks, there are a number of different methods of grinding the beans can create different results. Burr grinders can be used to grind the beans, or blade mills, which grind the beans actually. TurkishCoffee grinds the beans with a mortar and pestle.

This coffee is then produced, in turn, there are a number of different methods of brewing it. There are four types of printing including beer, cooking course, and severity.

When using the method of cooking boiling hot water through the coffee powder path and then filtered to remove the site. Methods are used when pressure is expressed where the beer and hot water is forced through the ground at high pressure.Methods of gravity drops of water on coffee grounds, which is then filtered. Another way is to set the path is similar to using tea bags.


Coffee Bean Key Dates

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Thursday, August 4, 2011

Green Mountain Black Tea Unsweetened K Cups

!±8± Green Mountain Black Tea Unsweetened K Cups

Brand : Green Mountain Coffee | Rate : | Price :
Post Date : Aug 04, 2011 12:45:55 | Usually ships in 1-2 business days


Celestial Seasonings® Unsweetened Black Tea is as simple as it gets - the classic full-bodied iced tea, nothing more and nothing less. 24 K-Cups® per box.

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Tuesday, August 2, 2011

Home Roasting - drink the freshest coffee in the world

!±8± Home Roasting - drink the freshest coffee in the world

Exactly. You can use the freshest coffee in the world. It is not difficult and it is also cheaper than store-bought coffee. All you need is a coffee roaster at home. After all, how can not be fresher coffee freshly brewed coffee in your own four walls? The aroma of the coffee you buy in the store is pretty sad compared to the aroma of freshly roasted coffee. Think about it. Would you like to buy bread, that was at least a week?

Traditionally, coffeealways roasted in house. Unfortunately, the modern comfort and prices of roasting a smoky, smelly affair. There was so much easier to just buy roasted coffee in a can or bag. But now there's a way to have both comfort and quality. And save money too! All you need is a smoke-free roasting. A smokeless roaster offers great coffee, all in the comfort of your home. What's more, green coffee beans, coffee cheaper than store-bought - a houseRoaster will pay for itself in 1-2 years.

Two models of smokeless roasters are available: The Professional and Behmor Nesco Nesco The 1600 is small. The Behmor looks like a toaster. Nesco is the fry about a third of a pound of green coffee in 20-30 minutes. The Behmor is a full pound roast. Once toasted, it is generally recommended that the grains can be suspended for several hours. During this period, the coffee flavor reaches its peak - a conditionof perfection that will last several days. For a 1-2 person household, the Nesco is probably a good choice if your family drinks a lot of coffee. Note that after about two weeks, the flavor is less than half the original bet. It 'better to roast just enough for a week. You do not want to be like store-bought coffee grown.

With home roaster is an activity that appeals to the senses. The scent is wonderful. You must listen to "crack", a sound likePopcorn popping as it is. "First crack" occurs shortly before having a roast of light. With a little 'more than roasting, frying medium (City, American, regular, breakfast) are obtained. And to be just like the "second crack" verification would be a dark roasted full city roast (Vienna, French and Italian) followed. Roasting coffee is like grilled steak. Prefer rare, medium rare, medium or well done?

Green coffee beans, have a duration of several months, so once you find a coffee that isreally want, you can refuel. A particularly good approach is to provide a supplier of green beans, the "cup" is the new coffee on a regular basis to have. When a particularly green coffee is available, you can order immediately. Kona coffee is one of the best from Iceland Great Hawaii. This coffee is produced mainly by smallholders. And the best coffee in the Kona Peaberry. Unusually, there is only a grain of every Peaberry coffee cherry contains less than 5% of the total KonaHarvest. It is not always available to observe, in order for them. And do not forget to free trade and organic coffee. You can also purchase the decaffeinated green coffee beans. Enjoy the vast world of coffee. With a smoke-free home coffee roaster, you can indulge in a rare dinner and save money at the same time!


Home Roasting - drink the freshest coffee in the world

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Monday, July 25, 2011

Green Mountain Hazelnut Dark Roast Extra Bold K-Cup

!±8± Green Mountain Hazelnut Dark Roast Extra Bold K-Cup

Hazelnuts are commonly used in confectionery. And 'one of the most important ingredients in the production of chocolate truffles and chocolate chocolate. It 'also widely used as a flavoring in a variety of desserts and specialty coffees such as hazelnut milk. Slightly sweet with acidity tamed, hazelnuts enhance the rich flavor of dark roasted coffee at Green Mountain Hazelnut Dark Roast Extra Bold K Cup.

Some coffee drinkers prefer the intense flavor of dark roast, an immediate boost of caffeine. ThisMixture of all-time favorite among coffee drinkers k cup, combine the rich, dark tones of coffee on a bed of roasted hazelnuts. The taste is rich and deep with a butter caramel surprise that explodes in your mouth. There is also a subtle smokiness to limit the decline in every cup.

Dark roasts are perfect for the morning I wake up for lazy afternoons in order to promptly resolve your caffeine. While roast is also the trick of the light roasting, the other to add more drama to theregular cup of coffee.

After singleserve.com, a coffee-lovers blog Roasted Hazelnut Dark Web is an exceptional coffee with a score of 90 points. Comments have been positive and the buttery taste is really something special. Even those who were not in the balanced flavors of hazelnut flavored coffee f and boasts rich coffee.

K cup Hazelnut is also available in decaf coffee good so you can enjoy without having to worry about sleepless nights.

GreenKcups mountain are available in a variety of specialty coffees and work with Keurig coffee machine.


Green Mountain Hazelnut Dark Roast Extra Bold K-Cup

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Saturday, July 23, 2011

Green Mountain Coffee Espresso Blend Extra Bold 96 K-Cups

!±8±Green Mountain Coffee Espresso Blend Extra Bold 96 K-Cups

Brand : Green Mountain
Rate :
Price :
Post Date : Jul 24, 2011 06:38:58
Usually ships in 1-2 business days



This dark-roast blend offers a resonant, pungent aroma with great range and complexity: smoke, toast, chocolate, a hint of flowers and vanilla. In the cup you'll find a full body, highlighted hints of chocolate and dried fruit.

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